The Plant Based World Conference & Expo is a pivotal event dedicated to promoting plant-based products and innovations within the food and beverage industry. Scheduled for December 2-3, 2025, this conference aims to foster growth and collaboration among professionals committed to addressing the increasing demand for sustainable food options. Set in the renowned Jacob K. Javits Convention Center in New York City, the event serves as a convergence point for thought leaders, entrepreneurs, and industry stakeholders to explore the future of plant-based solutions.
Key Features of the Event
Attendees can expect a diverse range of activities including exhibitions showcasing the latest in plant-based products, informative seminars led by industry experts, and ample networking opportunities. The event provides a platform for discussing critical trends, innovations, and research that shape the plant-based market. Participants will gain insights into consumer behavior, regulatory developments, and sustainability practices, making it an invaluable resource for anyone involved in this rapidly evolving sector.
Target Audience and Industries
The Plant Based World Conference & Expo attracts a wide audience, including food manufacturers, retailers, marketers, chefs, and health professionals. It serves various industries keen on alternative protein sources, including food and beverage, health and wellness, and retail. This event highlights the growing trend towards plant-based diets and aims to equip attendees with the knowledge and connections necessary to thrive in this competitive market.
Event Details and Location
– Event Start Date: December 2, 2025
– Event End Date: December 3, 2025
– Venue Name: Jacob K. Javits Convention Center
– Venue Address: 429 11th Ave, New York, NY 10001
– City: New York
– State: New York
– Country: United States
– Website: Plant Based World Expo
Importance in the Industry
The Plant Based World Conference & Expo is significant for its role in promoting sustainable food practices and innovations within the food industry. It acts as a catalyst for change, driving forward discussions about health benefits, environmental impacts, and ethical considerations related to plant-based consumption. This event represents not just a meeting of minds but also a movement toward a more sustainable and health-conscious future in food production.
Categories / Tags / Industries:
Food & Beverage, Health & Wellness, Sustainability, Plant-Based Products, Food Technology.