Beer & Food Attraction is a premier trade show focused on the food and beverage industry, taking place from February 15 to February 17, 2026. Hosted at the Italian Exhibition Group’s Rimini Expo Centre, this event serves as a vital networking hub for professionals and businesses within the culinary sector.
The event showcases a diverse array of exhibitions, ranging from innovative food products to unique beverage offerings. Attendees can expect engaging seminars and networking opportunities designed to foster connections among exhibitors, industry leaders, and culinary enthusiasts. The attraction not only highlights the latest trends in food and beverage but also promotes sustainability and innovation, making it a significant platform for businesses aiming to adapt and thrive in a competitive landscape.
Industries involved in this trade show include food processing, beverage manufacturing, hospitality, and retail. The audience comprises professionals such as chefs, restaurateurs, distributors, and product developers, all drawn together by a shared interest in exploring cutting-edge trends and technologies in food and beverages.
Event Details and Location
Beer & Food Attraction 2026
Event Dates: February 15 – February 17, 2026
Venue: Italian Exhibition Group – Rimini Expo Centre
Address: Via Emilia, 155, 47921 Rimini RN, Italy
Key themes addressed during the event include culinary innovation, experiential dining, and sustainable practices in food production and distribution. Attendees will gain insights into the evolving consumer preferences driving market changes, as well as networking opportunities that open doors for collaboration and future ventures.
In conclusion, Beer & Food Attraction stands out as a significant event in the food and beverage industry, offering attendees valuable knowledge, networking possibilities, and exposure to the latest industry trends. It is an essential gathering for anyone invested in the culinary arts and food technology sectors.
Categories / Tags / Industries:
Food and Beverage, Hospitality, Food Processing, Beverage Manufacturing, Culinary Innovation