The HOGA – Hotel & Catering Exhibition is a premier event dedicated to professionals in the hospitality and catering industry. Scheduled from January 17 to January 19, 2027, at MESSE MÜNCHEN in Munich, Germany, this exhibition serves as a vital platform for showcasing innovations, products, and services tailored to the hotel and catering sectors. It attracts a diverse audience, including hotel owners, restaurant operators, suppliers, and industry experts, making it a significant gathering for those looking to stay ahead in the dynamic hospitality landscape.
At HOGA, attendees can engage in a variety of features that enhance their knowledge and networking opportunities. The exhibition will host a wide array of displays showcasing the latest advancements in hospitality technology, food service equipment, and sustainable practices within the industry. Additionally, informative seminars and workshops led by industry leaders will cover essential topics ranging from current trends to best management practices, equipping professionals with the insights needed to thrive in a competitive environment.
This event specifically caters to the hotel and catering industries, drawing a mix of participants from various segments, including restaurateurs, caterers, hotel management companies, and service suppliers. The diversity of attendees fosters significant networking opportunities, allowing participants to connect with potential partners, discover new products, and discuss challenges and solutions pertinent to their fields.
Event Details and Location
The HOGA – Hotel & Catering Exhibition will take place from January 17-19, 2027, at MESSE MÜNCHEN, located at Am Messesee 2, 81829 München, Germany. As a focal point for professionals in hospitality, the event covers essential themes such as technological advancements in hospitality, sustainable practices, and evolving customer expectations, all of which are critical to keeping pace with industry changes.
In summary, the HOGA exhibition stands as a crucial event for anyone involved in the hospitality and catering sectors. By gathering industry leaders and innovators, it plays an essential role in driving discussions and showcasing the future of hospitality in Europe. Engaging in this event will undoubtedly prepare professionals and businesses to meet the demands of an ever-evolving market.
Categories / Tags / Industries:
Hospitality, Catering, Hotel Management, Food Service, Event Management, Technology in Hospitality, Sustainable Practices.