Cheese Con is a premier trade show dedicated to the food and beverage industry, specifically focusing on cheese production and innovation. Scheduled from April 14 to April 16, 2026, at the Wisconsin Center in Milwaukee, Wisconsin, Cheese Con serves as a vital gathering for cheese producers, dairy farmers, distributors, and retail professionals.
The event features a comprehensive array of exhibitions showcasing the latest trends, technologies, and products within the cheese sector. Attendees can explore various educational seminars led by industry experts, who will cover essential topics such as cheese-making techniques, market trends, sustainability practices, and innovations in dairy technology. Networking opportunities abound, allowing attendees to connect with key professionals and organizations in the food and beverage landscape, fostering collaborations and partnerships.
Cheese Con attracts a diverse audience, including cheese makers, marketers, retailers, food scientists, and culinary professionals, emphasizing its pivotal role in the dairy industry. It serves both seasoned professionals and newcomers, making it an inclusive environment for knowledge sharing and networking.
Event Details and Location
– Event Dates: April 14-16, 2026
– Venue Name: Wisconsin Center
– Venue Address: 400 W Wisconsin Ave, Milwaukee, WI 53203, USA
Key themes of Cheese Con include advancements in cheese production, global cheese market trends, and the impact of consumer preferences on product development. Notable sectors discussed will encompass artisan cheese production, dairy technology, and the exploration of plant-based alternatives in cheese-making.
In conclusion, Cheese Con stands out as a significant event within the food and beverage industry, particularly for those involved in cheese production and distribution. With its focus on innovation and education, the event not only serves as a vital resource for industry professionals but also drives progress within the dairy sector.
Categories / Tags / Industries: Food and Beverage, Dairy Industry, Cheese Production, Culinary Arts, Food Technology