Cake International – The Sugarcraft Cake Decorating & Baking Show is a premier event dedicated to the art of cake decorating and baking innovation. Scheduled from October 31 to November 2, 2025, at NEC Birmingham, this event serves as a significant gathering for industry enthusiasts, professionals, and businesses ranging from bakers to pastry artists.
The event showcases a multifaceted program that includes exhibitions featuring the latest tools, supplies, and technologies related to sugarcraft and baking. Participants can attend a variety of seminars and workshops led by renowned experts in the field, providing insights into trends, techniques, and best practices. Networking opportunities abound, allowing attendees to connect with peers and industry leaders, fostering collaboration and innovation within the community.
Cake International attracts a diverse audience, including professional bakers, cake decorators, and hobbyists, as well as professionals from related sectors such as hospitality and culinary arts. The event is particularly relevant for those in the food and beverage industry, offering a platform to explore the latest developments in cake design, decoration, and baking techniques. Major themes of the event include culinary artistry, sustainable practices in baking, and advancements in food safety.
Event Details and Location
– Event Start Date: October 31, 2025
– Event End Date: November 2, 2025
– Venue Name: NEC Birmingham
– Venue Address: Pendigo Way, Marston Green, Birmingham B40 1NT, United Kingdom
– Website: Cake International
– Focus Keyword: Cake International
The significance of Cake International lies in its ability to bring together the international cake decorating community, offering a unique space for learning, sharing, and celebrating the artistry of cake creation. This event not only promotes creativity and technical skill but also supports professional development, making it a key event in the culinary calendar.
Categories / Tags / Industries: Cake Decorating, Baking, Food & Beverage, Culinary Arts, Hospitality, Sugarcraft